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A commercial cleaning checklist you can actually use.

Daily, weekly, monthly and quarterly. Use it to write a scope or to check whether your current contractor is actually doing what you pay for.

Most cleaning disputes come down to an unwritten scope. The contractor believes one thing is included, you believe another, and neither of you wrote it down. This checklist is a starting point — take it, cut what does not apply and add what does, and attach it to the contract.

Daily

  • Empty all bins, including meeting rooms and under-desk bins, and replace liners.
  • Clean and sanitise kitchen benches, sinks and appliance fronts.
  • Wipe tables and high-touch points — door handles, light switches, lift buttons.
  • Clean and restock washrooms: pans, basins, mirrors, soap, paper, liners.
  • Vacuum main traffic areas and entrance matting.
  • Mop hard floors in entries, kitchens and washrooms.
  • Spot-clean entry door glass and reception glass.

Weekly

  • Vacuum the full floor area, including under desks and along edges.
  • Clean internal glass and partitions.
  • Dust workstations, shelving, sills and skirting.
  • Clean inside the microwave and wipe fridge exterior.
  • Detail washroom fittings, tiles and behind pans.
  • Clean kitchen cupboard fronts and splashbacks.

Monthly

  • High dusting — vents, light fittings, tops of cabinets and partitions.
  • Spot-clean carpet traffic lanes and treat visible marks.
  • Clean and sanitise bins themselves rather than just changing liners.
  • Detail entry doors, thresholds and frames.
  • Machine-clean hard floors.

Quarterly to annually

  • Hot-water extraction of carpets, more often for reception and corridors.
  • Hard floor strip, seal and polish where applicable.
  • External and internal window cleaning at accessible levels.
  • Upholstery and office chair cleaning.
  • Deep clean of kitchens and washrooms, including grout.

Industrial and warehouse additions

If your site includes a warehouse or production area, these sit alongside the above rather than replacing it:

  • Machine scrub of warehouse floors, at a frequency set by traffic.
  • Dock apron and threshold cleaning — more often than the main floor.
  • High-level dust removal from beams, sprinkler lines and high-bay fittings, at least annually.
  • Degreasing around plant, charging bays and workshop areas.
  • External hardstand high-pressure cleaning.
  • Line marking inspection, and re-marking while floors are stripped.

How to use this as an audit

Print it, walk the site at the start of a working day, and mark anything from the daily list that clearly was not done. Do that three days running and you will have a factual record rather than an impression, which is a far better basis for a conversation with your contractor than a general complaint.

If the same items keep appearing, the problem is usually hours or scope rather than the individual cleaner — and that is a fixable conversation.

Common questions

Quick answers.

What should be cleaned daily in an office?

Bins, kitchen surfaces, washrooms and high-touch points, plus vacuuming of main traffic areas. Those are the items that generate complaints within twenty-four hours if missed, which is a reasonable test for whether something belongs on the daily list.

How do I write a cleaning scope for a tender?

Start from a checklist like this one, cut anything that does not apply to your site, then add the specific things your staff complain about. A scope built from real complaints is far more useful than a generic inclusions list, and it makes quotes genuinely comparable.

How often should high dusting be done?

Monthly in an office is generally enough. In a warehouse, high-level dust removal from beams and sprinkler lines should be at least annual, and more often in food, packaging or timber environments where dust accumulation is faster and carries more risk.

Want this quoted for your site?

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